Friday, April 24, 2015

Breakfast Flax Toast

I've been making this "bread" for years! Not quite sure if it is the simplicity, the convenience, or the sheer deliciousness that reverts me back to this recipe time and time again. People ask me all the time, how I have time to do this in the morning. What? It's only 1 minute, 30 seconds. I also tell people to pack all the dry ingredients in little baggies. Prep these ahead of time, then just take out an egg, mix up, and pop in the microwave! Okay, enough is enough, here's the super easy recipe!


Recipe: 
1/4 c. golden Flax Meal (milled Flax seeds)
1 tsp. baking soda
1 whole egg
1 tsp. vanilla extract
1 tsp. honey (or 1 tsp. raw coconut sugar)
1 tsp cinnamon
pinch of sea salt

Yields 1 serving
Directions: Mix everything in a microwave-safe mug. (Seriously, it's that easy!). Microwave for 1 minute 30 seconds. Take out, slice up, and eat up! ~ENJOY!

I really enjoy eating this toast with a spat of ghee, or coconut oil. It's also delicious made savory, avocado, bacon and tomatoes! Yum!

~ENJOY!

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