Friday, February 1, 2013

Whole 30 "What I put on my plate" Day 26

Oh, today was hard! Not sure why exactly, I think it had something to do with my really small breakfast. If you've been following me all month, and I hope you have, I usually eat a great big breakfast to get me through the day. But today for whatever reason I didn't. So I was SUPER hungry at night time. It was rather strange... but TGIF and thank goodness tomorrow is a whole new day for better food choices. 

Meal 1:  2 hard boiled eggs with 1 c. of steamed broccoli. Then I had 1 tbs. coconut manna with 2 slices of frozen banana. Not 2 whole bananas, 2 slices of 1 banana. I also had a cup of yogi- green tea!

Meal 2:  Had some tuna salad today. Same recipe as here: Whole 30 Day 22

Meal 3:  Had some spare time this evening so I decided on a crust-less fritta. I had cooked tons of broccoli this morning and only ate 1 c at breakfast. So I used the remaining florets in my fritta. Basically, 1 whole onion, cut into rings for aesthetic appeal, sauteed in coconut oil. Then I used 1 whole egg and 3 egg whites for the fritta. I tossed everything into a oven-safe glass pan and poured the eggs (lightly beaten) on top. Sprinkled some black pepper and baked in 350 deg (F) oven for 25 minutes. Some call this "brinner" since it's breakfast for dinner... I think that's cute. My first (certainly not the last) brinner recipe! Enjoy!

Snack: So then, because I was sooo hungry after dinner still. I ate 2 tbs. of coconut manna with a cup of jasmine green tea. When that didn't fix my hungry, I decided on 5 celery stalks with 1 tsp. almond butter. That did the trick. 

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