Monday, February 11, 2013

Homemade Almond Flour

I've been using a lot of almond flour in my dessert recipes lately, so it seemed appropriate to finally show you how to make almond flour. It's very, very easy. 

1 c. Raw Almonds, room temp.

Directions: The key here is to make sure that your almonds are at room temperature. If they are not, it will take a lot longer to get them to a nice fine powder. Place cup of almonds in food processor and pulse (~20 times) or let it run for about 2-3 minutes. The almonds will be a nice fine powder.

You can also use roasted almonds, but just know your flour and consequently your baked goods will be darker in color. 

Recipes using Almond Flour:

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