1 c. Raw Almonds, room temp.
Directions: The key here is to make sure that your almonds are at room temperature. If they are not, it will take a lot longer to get them to a nice fine powder. Place cup of almonds in food processor and pulse (~20 times) or let it run for about 2-3 minutes. The almonds will be a nice fine powder.
You can also use roasted almonds, but just know your flour and consequently your baked goods will be darker in color.
Recipes using Almond Flour: