It's been such a stressful week that I really wanted a "dessert". But since i'm still trying to keep the Whole30 going, I'm avoiding all sugars. This includes honey, maple sugar and any and all sugars. But eating fruits is Whole30 approved! Usually, I love baked apples on top of some vanilla bean ice cream with a cup of tea! But the best part is the apples, not really the ice cream.
Also, every time I eat apple all I want is more warm cinnamon apple filling-- I can do without the crust. So naturally, I "paleofied"/ "Whole30-ed" my favorite dessert/fruit.
Yes-this filled that little sweet craving and is done in less than 5 minutes total. I am on my second round of Whole30 (I'm trying to keep it going...) but am past being a slave to my dessert dragon. If you are still on your first Whole30 and have an unhealthy relationship with "dessert" foods, then I'd avoid calling it a dessert... it's just warm fruit (like in pies. ;) )
1 Fuji (or Pink lady) apple
1/2 tbs. coconut oil, melted
1 tsp. ground cinnamon
dash of nutmeg
**plastic ziploc bag
Directions: Peel your apple and cut into slices. Sometimes, I cut them into smaller pieces, say if they were going to top a yogurt for a healthy (but super sweet) breakfast, other times just regular 'ol wedges work. Place slices and the rest of your ingredients into a bag. But make sure to leave a small "breathing hole" Place in microwave for ~ 2 minutes.
Be careful when taking out of microwave, as the bag will be really hot! ~Enjoy!
If that worries you as well, one of the readers suggested a microwave safe bowl with a loosly fit lid-THANKS!