Meal 1: I had some 2 eggs with about 5 baby bell mushrooms with onions and red bell peppers. I cooked it all in coconut oil so that was my 'fat' component.
Meal 2: I headed over to Whole Foods for lunch today. I got some roasted veggies (bell peppers, squash, zucchini, onions, eggplant) with some shredded chicken breast. I also had a small kale/avocado salad (made at Whole Foods). It was very very yummy!
|Photo copied from The California Aggie: Aggie Eats Blog|
Meal 3: I had the remaining portion of my lunch (it was too much for just one meal) and some GT's Kombucha. This one is really tasty! I definitely can't drink it all in one sitting. I drink ~ 4 oz each day (when I have it in the house). One can goes for about 3 days.