Monday, January 28, 2013

Whole 30 "What I put on my plate" Day 22

The final stretch is here ladies and gentlemen. A little over a week until the Whole30 is over. 
I think i'm gonna do one giant wrap up post- and then head back over to paleo desserts. Haha! I'm loving all the benefits of the Whole30 so I might do a little tweaking and extend it out for a couple more days/months. (Crazy, I know!)

Meal 1: Simple breakfast: Eggs, broccoli, mushrooms (sauteed in ghee) and half an avocado. Paired with a cup of Numi Chai Rooibos. 

Meal 2: Made Wasabi Tuna salad today! Got to use my homemade Wasabi Mayo (recipe soon) and cut up some, celery, red peppers and mixed it in with my mayo and Tuna in water. Ate as "lettuce wraps" with one whole romaine heart.

Meal 3: Totally forgot to take a picture here. I ate my roasted cinnamon butternut squash with 5 shrimp sauteed in ghee. I also had raw squash and half an avocado. 

1 comment:

  1. I am going to try these breakfast and lunch meals-they look delicious!