Monday, January 21, 2013

Whole 30 "What I put on my plate" Day 15

  Today is the halfway mark woohoo! I feel good, but i'm definitely getting a cold. Is it too late in the Whole30 for the dairy-flu to catch me? Well, I'm going to just call it that until further notice. I hope it disappears soon-midterms are starting again. 
  I'm headed home again tomorrow, so need to go grocery shopping again since I finished all my veggies before leaving. I'm a little excited though, I love grocery shopping. It's my mini de-stresser! 

Meal 1: I ate the leftovers of my sweet potato hash with fried egg. (same photo as sunday just a forewarning you). 

Meal 2: I had another late lunch- so sad. Can't regulate my timings when i'm home it seems. I ate a salad with some roasted butternut squash, 2 hard boiled eggs, half an avocado drizzled with balsamic. Yum!

Meal 3: My wonderful mother bought me so many veggies that I had to use them all fast before I leave tomorrow. I had another baked salmon with onion, garlic and thyme, on top of a bed of cabbage. On the side I had some more butternut squash and half an avocado sliced. *please excuse the photo quality, my salmon was steaming from just being pulled out of the oven and I was starving*. I was starving...yet couldn't finish the plate at all. I tried- was on the verge of getting too stuffed so I had to stop and drink some green tea.

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