4 tbs. virgin coconut oil
1/2 tsp. almond extract
2 tbs.SF simple syrup
1/4 c. dutch cocoa powder
Directions: Mix together all ingredients and pour mixture into a pre-chilled parchment* lined pan.
*The key here is to have your pan, "pre-frozen". Put your pan in the freezer about 30 minutes before you begin to make your chocolate, that way it's nice and cold when you line it with parchment and pour it in!
Freeze for at least 30 minutes, but preferably overnight. Chop up into chunks and use as "chocolate chips" that you use would need in baked goods. Store chunks in freezer until ready to use! ~ENJOY!