1 c. Stevia powder
4 c. Water
Yields ~ 3 1/2 c. of Simple Syrup when finished
Directions: Bring water to a boil on the stovetop. When boiling, add in stevia powder and mix enough to dissolve. Stevia dissolves fairly quickly so this should not take long. Let it boil for about 1-2 minutes, when you don't see anymore stevia granules remove from heat. I pour mine into a mason jar and pop it into the fridge for use throughout the week.
Keep in mind, the shelf life of this simple syrup is shorter than regular sugar syrups. As a tip, i've never used my simple syrup after a week (probably because i've used it all in baking that week!). Adjust the recipe but keep a 4:1 water to stevia ratio when making smaller batches.
What do you use this Simple Syrup in?