I don't even know how to start the introduction to this post- because my mouth is totallly watering from this photo! The yolk was cooked- almost perfectly, it was a little runny but hard as well. Then the broccoli was crisp, and the bacon was easy to cut through but added a little crunch at the end.
You wanna make it now right? Okay, good. I'll just cut to the chase and tell you what's in it!
So, i'm not sure if you've caught on by now, but i'm actually a Vegetarian. Well- I do indulge in seafood every now and again. Anyway, instead of the real pork bacon, i've used SmartBacon. You can definitely find this in your grocery store in the "vegan/organic" section. However, if you're not a vegetarian... go right on ahead and use the 'real' bacon!
Next I used about 2 c. broccoli florets, I boiled them first until they were still crunchy but cooked. You don't want them raw, but you don't want them mushy. Should take only ~ 5 minutes.
Then in an oven proof pan I layered my cooked bacon, I ended up using 8 strips. I laid 6 day on the pan and cut up the remaining to crumble on top!
After your bacon is layered, layer up the broccoli on top. Scramble up 8 egg whites with 1 tsp. turmeric powder and 1 tsp. red pepper flakes. Pour over broccoli and bacon. Next, crack 2 whole eggs into the mixture and top with remaining bacon flakes.