Yields ~ 2 servings
Saute 3 c. spinach in some olive oil until its wilted and tender. Add in 2 tsp. turmeric powder and mix well. Add in 8 egg whites, scramble up. Chop up half an avocado and add into the hot saute pan. Leave on heat for only about a minute. You don't want to heat the avocado up too much. Sprinkle with crushed black pepper. EAT YOUR GREENS and ~ENJOY!
Nutritional Facts: 198 cal/ serving, 3.5g Net Carbohydrates, 16.9 g Protein 4.8g Fiber
Nutritional Facts found by Calorie Counter